"nước lèo" meaning in Vietnamese

See nước lèo in All languages combined, or Wiktionary

Noun

IPA: [nɨək̚˧˦ lɛw˨˩] [Hà-Nội], [nɨək̚˦˧˥ lɛw˦˩] [Huế], [nɨək̚˦˥ lɛw˨˩] (note: Saigon)
Etymology: nước + lèo. Etymology templates: {{com|vi|nước|lèo}} nước + lèo Head templates: {{head|vi|noun|||head=|tr=}} nước lèo, {{vi-noun}} nước lèo
  1. (historically Northern Vietnam, Southern Vietnam, cooking) Synonym of nước dùng Tags: Southern, Vietnam Categories (topical): Cooking Synonyms: nước dùng [synonym, synonym-of]
    Sense id: en-nước_lèo-vi-noun-ndIxb2Hz Categories (other): Northern Vietnamese, Southern Vietnamese Topics: cooking, food, lifestyle
  2. (Central Vietnam) a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties Tags: Central, Vietnam
    Sense id: en-nước_lèo-vi-noun-0vyKmgHj Categories (other): Central Vietnamese, Pages with 1 entry, Pages with entries, Vietnamese entries with incorrect language header Disambiguation of Pages with 1 entry: 24 76 Disambiguation of Pages with entries: 21 79 Disambiguation of Vietnamese entries with incorrect language header: 25 75
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        "2": "nước",
        "3": "lèo"
      },
      "expansion": "nước + lèo",
      "name": "com"
    }
  ],
  "etymology_text": "nước + lèo.",
  "head_templates": [
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        "4": "",
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      "expansion": "nước lèo",
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  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Northern Vietnamese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Southern Vietnamese",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Cooking",
          "orig": "vi:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Synonym of nước dùng"
      ],
      "id": "en-nước_lèo-vi-noun-ndIxb2Hz",
      "links": [
        [
          "cooking",
          "cooking#Noun"
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        [
          "nước dùng",
          "nước dùng#Vietnamese"
        ]
      ],
      "qualifier": "historically Northern Vietnam",
      "raw_glosses": [
        "(historically Northern Vietnam, Southern Vietnam, cooking) Synonym of nước dùng"
      ],
      "synonyms": [
        {
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "nước dùng"
        }
      ],
      "tags": [
        "Southern",
        "Vietnam"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Central Vietnamese",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "24 76",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
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          "_dis": "21 79",
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          "source": "w+disamb"
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            "Entry maintenance"
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          "source": "w+disamb"
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      "glosses": [
        "a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties"
      ],
      "id": "en-nước_lèo-vi-noun-0vyKmgHj",
      "links": [
        [
          "dipping sauce",
          "dipping sauce"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "chili powder",
          "chili powder"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "MSG",
          "MSG"
        ],
        [
          "lard",
          "lard"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "roast",
          "roast"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "sesame seed",
          "sesame seed"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "mild",
          "mild"
        ],
        [
          "rich",
          "rich"
        ],
        [
          "spicy",
          "spicy"
        ],
        [
          "specialties",
          "specialty"
        ]
      ],
      "raw_glosses": [
        "(Central Vietnam) a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties"
      ],
      "tags": [
        "Central",
        "Vietnam"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[nɨək̚˧˦ lɛw˨˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[nɨək̚˦˧˥ lɛw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[nɨək̚˦˥ lɛw˨˩]",
      "note": "Saigon"
    }
  ],
  "word": "nước lèo"
}
{
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    "Pages with 1 entry",
    "Pages with entries",
    "Vietnamese compound terms",
    "Vietnamese entries with incorrect language header",
    "Vietnamese lemmas",
    "Vietnamese nouns",
    "Vietnamese terms with IPA pronunciation"
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  "etymology_templates": [
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      "expansion": "nước + lèo",
      "name": "com"
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  ],
  "etymology_text": "nước + lèo.",
  "head_templates": [
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        "3": "",
        "4": "",
        "head": "",
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      "expansion": "nước lèo",
      "name": "head"
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      "expansion": "nước lèo",
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  ],
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  "lang_code": "vi",
  "pos": "noun",
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        "Southern Vietnamese",
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      ],
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        "Synonym of nước dùng"
      ],
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        [
          "nước dùng",
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      "qualifier": "historically Northern Vietnam",
      "raw_glosses": [
        "(historically Northern Vietnam, Southern Vietnam, cooking) Synonym of nước dùng"
      ],
      "synonyms": [
        {
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "nước dùng"
        }
      ],
      "tags": [
        "Southern",
        "Vietnam"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "categories": [
        "Central Vietnamese"
      ],
      "glosses": [
        "a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties"
      ],
      "links": [
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          "dipping sauce"
        ],
        [
          "sweet",
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        ],
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          "soy sauce",
          "soy sauce"
        ],
        [
          "chili powder",
          "chili powder"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "MSG",
          "MSG"
        ],
        [
          "lard",
          "lard"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "roast",
          "roast"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "sesame seed",
          "sesame seed"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "mild",
          "mild"
        ],
        [
          "rich",
          "rich"
        ],
        [
          "spicy",
          "spicy"
        ],
        [
          "specialties",
          "specialty"
        ]
      ],
      "raw_glosses": [
        "(Central Vietnam) a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties"
      ],
      "tags": [
        "Central",
        "Vietnam"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[nɨək̚˧˦ lɛw˨˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[nɨək̚˦˧˥ lɛw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[nɨək̚˦˥ lɛw˨˩]",
      "note": "Saigon"
    }
  ],
  "word": "nước lèo"
}

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This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.